Well hello again my sweets,
Last week I had a bit of a baking extravaganza. I made these wonderfully delicious Rosemary Sea Salt Pretzels, which can be found at twopeasandtheirpod.com, and they were not only easy, but equally as tasty.
The fresh rosemary had me at first, it's what drew me in. I think it adds a wonderful flavor and just a great touch to the pretzels.
What I loved about these pretzels was boiling them in the baking soda and water mixture, which is the classic way to make pretzels. I think that it made the pretzels crispier on the outside and so wonderfully soft on the inside, it was just absolutely perfect for me.
Well, I'll be back soon my lovelies with more great baked goods.
-Shortycakes ^~^
